1 huge aubergine
3 huge courgettes
4 ripe tomatoes
1 red pepper
1 big red onion
Olive oil
Salt & pepper
Mixed herbs
Tomato puree
1. Sprinkle salt on sliced aubergine and leave to stand for half an hour (This takes the bitterness away... apparently 
2. Wash salt off and fry with the rest of the vegetables in a big wok until things look like they're "getting there".
3. Add everything else and a bit of water, cover and simmer for 20 mins.
4. Scoff the lot right quick!
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