1 huge aubergine
3 huge courgettes
4 ripe tomatoes
1 red pepper
1 big red onion
Olive oil
Salt & pepper
Mixed herbs
Tomato puree
1. Sprinkle salt on sliced aubergine and leave to stand for half an hour (This takes the bitterness away... apparently 
)
2. Wash salt off and fry with the rest of the vegetables in a big wok until things look like they're "getting there".
3. Add everything else and a bit of water, cover and simmer for 20 mins.
4. Scoff the lot right quick!
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